Soaked September 21, 2006 - Fox Creek Shiraz
Fox Creek's wines have undergone a few changes of late and they're all the better for it. A "Goat" dinner with the winemakers  was a perfect opportunity to catch up on what Fox Creek has been up to.

Soaked September 7 2006, Majella New Releases & Wines Ratings Explained
Majella continues to produce superb Coonawarra reds, including the newly released Merlot. It's also time to talk about rating wines. 

Australian Icon Dinner @ The Court House - Wednesday, 31 August 2005
Soak Wines is pleased to invite you to our inaugural wine dinner featuring great Australian Wines matched to superb cuisine. Join our mailing list to be the first to know about upcoming dinners, tastings, master classes and other events.

Soaked August 19 2005 - Friday, 19 August 2005
Welcome to the latest edition of Soaked. In this edition we'll take a look at the 2005 vintage in South Australia & Western Australia, taste the Majella new releases, give you the opportunity to attend a special dinner and continue our look at the great Stelvin/Cork debate.

Stelvin and 2 recent important wine shows. - Thursday, 9 June 2005
Welcome to the first edition of my fortnightly newsletter update on matters vinous, “Soaked”. Soaked will keep you informed of developments in the world of wine, give tips on how to get the most out of wine and give you a guide to some of the best value wines around. In this edition we’ll be taking a look at the debate over Stelvin wine seals and review two important recent wine shows.

A Short Guide to Tasting - Tuesday, 1 March 2005
Wine is meant to be enjoyed, what follows is not a prescriptive list but a collection of tips that will help you get more enjoyment out of wine. What makes a wine good?

Wine is a very subjective subject, people have very individual palates, not everybody loves huge rich reds or sticky dessert wines. as you travel through the world of wine you will numerous different styles, some of them can be quite confusing at first. The best way to learn about wine is to taste as widely as possible, I’m sure you’ll find most of the surprises pleasant.

TASTE OF NEW ZEALAND WINE FAIRS 2005 - Tuesday, 4 January 2005
Welcome to the first edition of “Soaked”, our weekly update (or blog) on matters vinous. The aim will be to keep you up to date with the world of wine and give you a guide to the wines that I have tasted at trade and other exclusive tastings. Given the popularity and quality of all things Kiwi in wine (not cricket though), this edition of Soaked takes a visit to the recent Taste of New Zealand wine fairs. It is boom times for the New Zealand wine industry that has undergone an even more dramatic expansion than the Australian wine industry over the past five years. This years tasting saw more than 70 wineries exhibiting their wares, held over two days, the consistency and quality of the wines on tasting was very impressive.