|
 |
|||||||||||
| Australian Icon Dinner @ The Court House - Wednesday, 31 August 2005 Join our mailing list to be the first to know about upcoming dinners, tastings, master classes and other events. | |
 |  |
Soak Wines & The Court House present the Australian Icon Wine Dinner on August 31, 2005.
A chance to try older vintage wines of Australian Icon wines including: Grange, Hill of Grace, Cullen Cabernet Merlot, d'Arenberg Dead Arm, Penfolds Bin 820 wines comes along very rarely. 14 of Australia's greatest wines presented for you to enjoy and compare at what will be an exceptional dinner. Join us for a night of extraordinary wines matched to beautifully crafted modern cuisine.
7.30 pm August 31 2005. Cnr Queensberry St & Errol St, North Melbourne 3051
The Menu
Amuse Bouche
Smoked Salmon Consommé with Tomato and Chives
Served with Hardy's Arras 1998
Entrée - White Wines
Twice Cooked Pork Belly with Seared Scallops and Star Anise Jus.
Served with Bannockburn Chardonnay 1996 (from Magnum), Petaluma Riesling 1999 &Grosset Watervale Riesling 2000
First Main Course - Shiraz
Raviolo of Osso Bucco and Bone Marrow, Root Vegetable Jus
Served with Penfolds Grange 1997, Henschke Hill of Grace 1992, d'Arenberg Dead Arm Shiraz 1999 & Wynns Michael Shiraz 1994.
Second Main Course - Cabernet Sauvignon
Duo of Beef: Ox-Tail Dumpling with Creamed Parsley and Red Wine Sauce
Eye-Fillet Steak with Truffled Mash and Red Wine Sauce
Served with Cullen Cabernet Merlot 1999, Petaluma Coonawarra 1998, Penfolds Bin 820 Cabernet Shiraz 1982 & Wynn's John Riddoch 1990.
Final Course - Dessert Wines
A Selection of Cheeses with accompaniments & coffee
Served with De Bortoli Noble One 2003 & Seppelt DP 90 Rare Tawny
$220 per head = Bookings on 03 9329 5394 or email: tchh@bigpond.net.au
 |  |
|||||
|
||||||